Pau Cheektowaga
Makanan pertama yang Rashad makan setibanya di Malaysia ialah PAU. Pau kari ayam, beli kat kedai Mesra Petroleum Nasional kita.. sempat menyaksikan beberapa ekor lalat disambar fly killer (apa nama yang macam lampu kalimantang pendek tu?). Makan dalam kereta on the way dari KLIA terus ke Kuala, dipandu oleh PK.
It became our favorite during the vacation.
So, a few weeks ago aku pun nak buat pau le. First time eva! Resepi dapat kat Internet. Bahan dah ada, termasuk serbuk kari yang dibawa dari Malaysia. Otherwise serbuk kari yang ada di dapur tu is very mild, kalau masak kuning cair aje, takde kick.
Kami tak ada pengukus, jadi the chef (not me) came up with an “akar”. Creative juga dia. Kalau tengok gambar ni boleh teka ke cemana?
Fine. Dah buat inti dan menguli apa-apa patut..(two-and-half hour later), I was ready to cook ‘em. Alahai, sampai terapung-apung kukus make-shift kami tu!
And the results..?
Too bland, honey. You could have used more curry.
(I told you I don’t like the word “honey”)
Ces..!! And pau nye pun tak de putih melepak.. liat-liat lak tu.
Pak Kecik!! Get me the recipe from Cik Yong!! Please..! Terima kasih :)
Isn't Malaysia a food heaven?
It became our favorite during the vacation.
So, a few weeks ago aku pun nak buat pau le. First time eva! Resepi dapat kat Internet. Bahan dah ada, termasuk serbuk kari yang dibawa dari Malaysia. Otherwise serbuk kari yang ada di dapur tu is very mild, kalau masak kuning cair aje, takde kick.
Kami tak ada pengukus, jadi the chef (not me) came up with an “akar”. Creative juga dia. Kalau tengok gambar ni boleh teka ke cemana?
Fine. Dah buat inti dan menguli apa-apa patut..(two-and-half hour later), I was ready to cook ‘em. Alahai, sampai terapung-apung kukus make-shift kami tu!
And the results..?
Too bland, honey. You could have used more curry.
(I told you I don’t like the word “honey”)
Ces..!! And pau nye pun tak de putih melepak.. liat-liat lak tu.
Pak Kecik!! Get me the recipe from Cik Yong!! Please..! Terima kasih :)
Isn't Malaysia a food heaven?
posted by Ina at 4:08 PM
7 Comments:
perghhh....cayalah KG !!
impressed wa !! :-}
bravos *clap, clap, clap x 99*
VpeaceV
kira oklah tu KG...ada gak rupa pau.....
mana my younger brother?
yang penting tasty tak intinya..pau ni kalau inti sedap rupa tak penting sangat...
wah! tere buat pau pulak doh! ingatkan speciality kat nasi ayam cina jerk ;). nyway, ok la tuh! lenkali buat byk2 & pos kat mesia. susah nak dpt pau cam gitu ghupenyer. ahaks.
hahahaa.. rupa menjadikk!!! real like pau lah.. but dunno the taste. oopss. sorry
weih..Puteri
Aku ni laa..ni baru ada masa nak check blog ko. Heheh..banyak ko belajar memasak sekarang eh. Bagus..next time ada rezeki kitorang bile la visit ko and try your pau. Pasal resepi bengkang roti..alahai..slow sikit..nanti la.
*tadi mak aku pergi beli, lupa pulak nak suruh dia bersoreh..*
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